Bedford Brewery - The Residency |
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This
residency at Charles Wells Brewery in Bedford provided me with unlimited
access to the brewery, its workforce and customers. During the six month
period I engaged in a process of exploration, primarily through lens
based media, of the brewing activity and environment. A traditional
and largely sustainable industry the water, barley, employees and outlets
are mostly local and supplied in reusable kegs and casks. The brewers
take great pride in the achievement of consistent quality and taste
with members of staff training others in the development of tasting
and the cultivation of strains of yeast and other exacting procedures.
This is a family run brewery employing up to 400 staff at present. Since
Charles Wells established the business in Bedford in the 1870s it has
employed a large percentage of the population, owned considerable property
in pubs and land and expanded to adapt to a changing environment. It
is now on the point of merging with Youngs of London and becoming a
much larger organisation altogether. I become involved with the workforce
and increasingly interested in the relationships between staff on day
and night shifts who worked within different areas of the brewery, largely
unaware of each other's routines. In a series of workshops and activites
that ranged from saxophone players on the shop floor to 'Virtual Come
Dancing With Forklift Trucks' I engaged them with activities that altered
these routines and introduced different ways of engaging with art in
an industrial environment.
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